VELMORA’s Japanese Tempura Fryer uses a deep, narrow design to create the proper frying depth while using less oil than a wide, shallow pan.
Simply add your oil, place the pot on your stovetop, and use the built-in thermometer to monitor the temperature:
Once your food is cooked, lift it onto the detachable drip rack so excess oil drains directly back into the pot instead of soaking into your food.
The locking lid helps reduce splatter while frying, and when you’re finished, the V-shaped pour spout makes it easy to transfer cooled oil back into a container with less dripping and mess.
All VELMORA orders are processed within 1–2 business days.
Standard shipping typically takes 5–9 business days, depending on your location.
Every purchase is backed by our 30-Day Money-Back Guarantee, so you can try the VELMORA Japanese Tempura Fryer Pot with confidence. If you’re not satisfied, simply contact us within 30 days for a refund.
For the best texture and crispiness, use the built-in thermometer to keep your oil at the right temperature:
After each batch, let the oil return to the target temperature before adding more food. This helps prevent soggy results and keeps every batch consistently crisp.
Less than you’d use in a wide frying pan. The deep, narrow shape keeps the oil concentrated, giving you the depth needed for proper frying without filling a large pan.
That means you can get crisp, evenly cooked results while using significantly less oil than with a shallow skillet.
Yes. The 304 stainless steel base is compatible with induction, gas, electric, and ceramic stovetops.
With a 24 cm diameter and a compact footprint, the pot sits comfortably on most standard burners while still offering plenty of capacity for everyday frying.
Yes. The locking lid and deep-sided design help keep more of the splatter contained inside the pot instead of all over your stovetop.
For the safest, cleanest frying, lower food in gently and make sure wet ingredients are patted dry before adding them to hot oil.
Once the oil has fully cooled, use the V-shaped pour spout to transfer it neatly back into a bottle or storage container with less dripping and mess.
The lid and thermometer are removable, making the pot much easier to wash by hand after use.
Try it at home for 30 days, risk-free.
If it’s not the right fit for your kitchen, simply contact us within 30 days and we’ll issue a full refund.
No hassle. No complicated process. Just the confidence to try the VELMORA Japanese Fryer Pot with peace of mind.
The built-in thermometer helps you keep the oil at the right heat, so you can avoid soggy food, burnt coating, and uneven results.
Just watch the dial and fry at the ideal temperature for more consistent, crispy batches every time.
The deep, narrow design gives you the frying depth you need without filling a wide pan.
That means less oil, less waste, and the same crispy results batch after batch.
“The temperature stays easy to monitor while cooking, and the pot is deep enough to fry without making a huge mess. My shrimp turned out perfectly crisp.”
“The pouring spout is honestly one of my favorite features. Once the oil cools down, I can pour it straight back into a bottle without spilling it all over the counter.”
“Such a smart little fryer pot. The thermometer, lid and draining design make everything feel more organized and easier to clean up afterward. Definitely one of my favorite kitchen purchases.”
